Frozen Dessert Systems
SensoryEffects® develops unique functional ingredient systems that deliver creative flavor combinations and textures that drive innovation in the frozen dessert market. There are several technology platforms that come into play for this category and can be mixed and matched to help create a "signature stamp" for your new frozen dessert. Try one of our standard product offerings as a starting point, or if you would prefer, work with our technical team to develop a customized system to specially meet your needs. Click below to see our Concept Ideas:
2011-2012 Flavor Concept Menu
Similar to the variegate technology, SensoryEffects® can alter the viscosity and rheological properties to provide lower solid syrup type systems. These products can be utilized in many applications including shakes, smoothies, or even used as a frozen dessert topping.
Kalva® Compound Coatings
Kalva® offers a wide range of compound coating products for dipping soft serve cones, ice cream, or for coating frozen novelties. The Candy CrownTM line are the standard dipping products designed for use with a heater or warmer unit that most food service establishments have. The Cool ConeTM coating line uses a more sophisticated compound coating technology that doesn't require a heater, and with only hot water and a sink you are ready to dip or coat your ice cream products. Kalva® coatings are known as high quality gold standards in the Industry and we pride ourselves in delivering both excellent functionality AND great taste. Our products are available in both #10 cans and plastic pails. Our coatings are available in a wide range of flavors starting with the market leading chocolate, but also in more unique flavor varieties like butterscotch, cherry, blue raspberry, strawberry, and even bubble gum. Whatever your coating needs are..... Kalva® Delivers!!
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SensoryEffects® offers products in a solid pack system, which are single or multiple fruit or nut components that are blended together to be used in a feeder system.
SensoryEffects® offers a wide range of variegate systems that deliver unique flavor profiles, versatility in viscosity, and outstanding texture for all types of ice cream applications.
SensoryEffects® offers a wide range of highly concentrated flavor base systems that are applied into ice cream mixes to deliver outstanding flavor intensity and appeal.
Our experienced staff and support capabilities can help you to build a better frozen dessert.
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SensoryEffects® offers fat-based liquid chip systems for use in ice cream and frozen dessert systems. The liquid chip technology is solid at room temperature, but when heated it turns into a fluid consistency that can be injected into an ice cream mix. When the liquid chip hits the cold temperature, it hardens, breaks, and disperses throughout the ice cream resulting in a speckled appearance and crunchy texture. In addition, as an alternative to standard chips or inclusions, liquid chip tends to be more cost effective.