Welcome to SensoryEffects® International, the international export arm for all divisions of SensoryEffects® including Flavor Systems, Powder Systems and Cereal Systems.
SensoryEffects® International specializes in the sales and marketing of ingredients for the food and beverage industries and will now work directly with international customers to deliver innovative products and solutions. SensoryEffects® has grown rapidly in North America through our personalized customer service approach; we make it easy to do business with us by working closely with our customers.
Our International sales team is led by David Lee, Director of International Sales and with more than 32 years’ experience in the food and beverage industries, Fabiola Prahl as Sales and Customer Development Manager and Jennifer Herrera as Export Sales Administrator.
This group works directly with new and existing customers, offering customized solutions in producing innovative ingredients that meet specific application, processing and manufacturing needs. Along with our experienced staff, we combine documents handling, transportation services, pilot plant processing facilities, analytical labs and test kitchens to provide comprehensive product development and customer service.
Our expertise and services will now be offered in Latin America and the Caribbean, which include Mexico, Guatemala, El Salvador, Honduras, Nicaragua, Costa Rica, Panama, Colombia, Jamaica and the Dominican Republic.
SensoryEffects® offers a broad array of ingredients and finished food products including:
- Milk Flavors
- Chocolate Dairy Powder
- Fruit Drinks
- Isotonic, energy drinks and flavored waters
- Ice Tea
- Ice Cream Flavors
- Yogurt Fruit Preparations
- Eggnog
- Frozen Novelties
- Bakery Inclusions
- Cereals & Snacks
- Specialty Powders
- Milk Extenders and Replacers
- Stabilizers and Emulsifiers
