Experience our wide range of whip topping and dessert bases

Our specialty spray-dried systems deliver targeted functionality to a variety of end use applications. They can be made with both tropical (palm kernel, palm and/or coconut oil) or non-tropical vegetable oils and they have fat contents ranging from 28-67%.

These systems deliver many functional qualities including:

° Convenience of concentrated dry mix bases

° Ease of storage and handling

° Adds aeration, volume, structure and improved stability

° Enhances texture and mouthfeel

Try our latest innovation: Jerzee® Whip-56 Coconut/Palm Kernel

° Trans-fat free whip topping base

° Only 60 calories in 50 grams

° Creates a very stiff and full whip

° Made with cellulose gel and cellulose gum

Please contact us to order samples at 800.251.3033 or at info@sensoryeffects.com.

Who we are

SensoryEffects®, a leading provider of value-added food and beverage ingredients, flavor systems, and finished products, is comprised of three distinct but synergistic business segments: Powder Systems, Flavor Systems, and Cereal Systems. Delivering cutting-edge capabilities and creative solutions, SensoryEffects® provides valuable opportunities through high quality products that span numerous application categories including baking, frozen dessert, beverage and dairy, nutritional, and cereal products.