MeatShure® is a line of encapsulated ingredients that primarily includes acidulants and salts. Our MeatShure product line offers processed meat manufacturers a dramatic edge in production efficiencies and product quality improvement. By encapsulating acidulants, for example, MeatShure has dramatically reduced production times for fermented sausages traditionally made using lactic acid starter cultures. Encapsulation now allows the acidulants to be time released, achieving the same effects in a short period of time that previously required a lengthy fermentation process.

Through our MeatShure line of products, SensoryEffects has solved numerous issues in the meat processing industry. Our precision released acidulants and salts are delivering consistent acid levels, accelerated production speeds, reduced microbial growth and more to a broad range of processed meat manufacturers. We offer both off-the-shelf and highly customized ingredient solutions for:

  • Consistent pH Levels
  • Microbial Safety
  • Shelf Life Improvements
  • Improved texture
  • Color retention in meat

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