What's New Blog

Wrapped Up in the Giving, Holiday Spirit
Kate Bohnert
Marketing Specialist
As part of SensoryEffects’ commitment to the communities where we live and work, employees from all areas of the company joined together in the holiday spirit by giving gifts to benefit families in need.
Continue Reading
This entry was posted in SensoryEffects News, on December 22, 2014 .
Inclusions 101
Grace Mackie
Food Technologist
With unique processing equipment to manufacture our specialty inclusions, the business has grown with new flavors, colors and melt temperatures for new applications such as frozen desserts.
Continue Reading
This entry was posted in Our Products, on November 18, 2014 .
2016 Feature Flavors Development On Schedule
Jim Nolte
Technology Manager
Through the Feature Flavor program, we provide our customers trend research, innovation and final frozen dessert concepts that have been tested in a production environment. We believe this allows our customers to try new flavors they may not otherwise have the resources to develop.
Continue Reading
This entry was posted in Our Products, on November 12, 2014 .
Functional and Clean Label at SupplySide West
Steve Stewart
Technical Development Manager
SensoryEffects recently promoted FOUR new fortified and functional products at the 2014 SupplySide West trade show.
Continue Reading
This entry was posted in Our Products, Trade Shows, on October 17, 2014 .
Prohibition Tied to SensoryEffects Powders Products
Tom Diehl
Research Fellow
There is rich history at our corporate powders manufacturing plant in Defiance, Ohio. Beginning business in the mid-1800s as a brewery, continuing on to dairy and non-dairy powder processing during Prohibition, and leaving the legacy of the Diehl Brewery brands in our Centennial and Jerzee products still produced today.
Continue Reading
This entry was posted in History, Our Products, on August 13, 2014 .

Pages