We wish all of our customers and business partners a safe and prosperous 2019! Thank you for checking out our final blog for 2018.
We have our vision set to 2020 and ice cream right now. That’s right. We said 2020. While everyone else is turning the page to 2019, we have leapfrogged to 2020 with our look at trends and flavors for 2020 Feature Flavors Ice Cream and Frozen Dessert launches.
Labor Day seems to signal the official end of summer and the entrance of pumpkin spice everything. As we say good bye to long summer days and prepare for cooler evenings, family hikes and more time at home for the Holiday season our 2019 Fall Feature Flavors launch is bringing exotic flavors home for your favorite snacks and meals. We have worked on fusing exotic, worldly flavors and inspirations with snacks, desserts and breads.
SensoryEffects was recently recognized with the International Dairy Foods Association’s (IDFA) Annual Most Innovative Ice Cream Prototype for our Spicy Mango Raspberry Fiesta Ice Cream at the 2018 Innovative Ice Cream Contest. The competition, held each year during IDFA’s Ice Cream Technology Conference, showcases the creativity of U.S. ice cream makers and flavorings suppliers and captures upcoming flavor trends in the ice cream and frozen dessert industry.
Spicy Mango Raspberry Fiesta ice cream was named the most innovative prototype flavor this year. It is a mango and red-pepper ice cream with a sweet swirl of raspberry that was part of our FeatureFlavors launch earlier this year.
The Spring 2019 Feature Flavors Bakery Inclusions brings forward Globally Inspired flavors, Mocktails, Floral enhancements and bright colored flavors. These macro-trends are crossing over into bakery categories now.
The 2019 Feature Flavors portfolio centers on Memory Generators bringing back nostalgic flavors from childhood, Sophisticated Caramels with new indulgent flavor combinations, Ethnic & Worldly flavors for adventurous taste seekers, the Spirit of Happy Hour with alcohol inspirations, enhanced Texture Experiences and fresh new Fruit Pairings.
Get more bang for your marketing buck by using VitaCholine (as choline chloride) to reduce sodium and enhance salt perception in a broad range of applications such as bakery, processed meats, soups and sauces, without negatively impacting key attributes.
Magnesium plays a role in a wide range of bodily functions: energy production, heart rate, glucose metabolism, emotions, and more. Unfortunately, magnesium is one of the most frequently encountered dietary deficiencies in the USA. Even though minerals can be tricky to incorporate into consumable products, our R&D team has demonstrated the ability to deliver nutritionally enhanced beverages that also have an excellent flavor profile.
Did you know that Sports Nutrition is the fastest growing category in the Health & Wellness market? Retail value sales are expected to climb 7% annually to US$14.3 billion through 2020. Read more on our capabilities and the latest Sports Nutrition trends.