Creaming Agents

Creaming agents are spray-dried powder emulsions that provide improved functionality to a wide variety of finished food systems.  End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, and sauces to name but a few.

Creaming agents are available based on soybean, canola, coconut, palm, or sunflower oils. A wide range of different formulas are available with various fat levels and functionalities to meet the different end-use application requirements.

Features & Benefits

• Add creaminess and opacity
• Enhance color and flavor
• Improve texture and mouth feel
• Create structure and stability
• Deliver nutritional properties

Creaming Agents - Product Selection Chart

To view our Product Selection Chart which will help you to choose the creaming agent with the appropriate properties for your specific application requirements, Click the link below:

Service Support

Our experienced staff and support capabilities can help you to build a better food or beverage product.

View Services & Capabilities

Interactive Powders Brochure

Click here to view the Interactive Powders Brochure

Market Leadership

SensoryEffects Powder Systems is one of the early pioneers and innovators in “non-dairy” creamer technology dating back to the 1950’s. Our expertise has continued to advance and evolve over the years and Diehl is still the market leader in specialty creaming agents and emulsified powder technologies. We pride ourselves in working closely with our customers and developing unique solutions to meet their specific needs.

Specialty Systems

SensoryEffects Powder Systems also offers Specialty Systems designed for specific markets. For example, we have a wide range of different creaming agents designed for the Nutritional Industry and various end-use markets. Click on the link below to see the list of Standard Products for Nutritional Products: