The New Unified Business Structure

SensoryEffects® is a leading supplier of customized, technology-driven food and beverage solutions consisting of ingredient and flavor systems and finished products. In order to effectively communicate the full breadth of our capabilities and solution offerings to customers and to simplify our brand, we have unified all current businesses (Diehl Food Ingredients®, SensoryEffects Flavor Systems, and US Foods) under the SensoryEffects name.

SensoryEffects will now have three business units, Powder Systems, Flavor Systems, and Cereal Systems, which are focused on delivering personalized service while leveraging the broad experience and competencies of the company. Operating at three sites located in Defiance, OH, St. Louis, MO, and Lincoln, NE, the SensoryEffects businesses have full production, pilot plant, and laboratory capabilities to work collaboratively with our customers to solve their food and beverage ingredient and product needs.

By combining all businesses under the SensoryEffects brand, we hope to reinforce our message with customers that we can be their partner in developing and supplying food and beverage ingredient and flavor systems or fully formulated food products.

Who We Are

SensoryEffects, a leading provider of value-added food and beverage ingredients, flavor systems, and finished products, is comprised of three distinct but synergistic business segments: Powder Systems, Flavor Systems, and Cereal Systems. Delivering cutting-edge capabilities and creative solutions, SensoryEffects provides valuable opportunities through high quality products that span numerous application categories including baking, frozen dessert, beverage and dairy, nutritional, and cereal products. For additional information, please contact Jim Seidel at jim.seidel@sensoryeffects.com.

Now there's more juice in our punch with 50% and 100% juice pac Fruit Juice

Serve Juice Pac products and watch your lunch participation increase. Our flavors are 50% and 100% juice with other added ingredients.  They are high in vitamin C, calcium, and vitamin D.  They are a good source of vitamin A and are naturally fat free. Available in four great flavors: Fruit Punch, Grape, Orange, and Apple (and optionally available as turn-key branded systems). 

50% Juice Pac Fruit Juice -

Nutritious:

• Counts as one fruit/vegetable component on a type A school lunch menu
• No fat and no cholesterol
• Very low in sodium

Convenient:

• One Juice Pac 50% juice drink and two other items provide a complete lunch for offer versus serve (note: only one of the two other items may be fruit/vegetable. All five meal pattern components must be offered.)
• Great high school a la carte item, or for extra sales in elementary and jr. high when nutrition and profit are important
• Serve as is.. pre-portioned, ready-to-serve, no mixing, no spilling

Economical:

• Costs less per ounce than pure juice
• Helps reduce beverage waste

100% Juice Pac Fruit Juice -

School Meals:

• Use as part of a meal provided under the National School Lunch Program or the School Breakfast Program
• Using component-based menu planning, one carton counts as one fruit/vegetable component
• Using offer vs. serve, an entree and a juice meet the meal requirement.  This means savings for schools- no additional beverage is needed
• Using nutrient-based menu planning, one carton provides meaningful amounts of vitamins A, C, D, calcium, and calories