Feature Flavors
The feature flavors programs at SensoryEffects are designed to highlight our special ingredients, the current consumer flavor trends and new flavor profiles to the bakery and frozen dessert markets. Have you had a demo yet? Contact us to get started!
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Ice creams, sorbets, sherberts, gelatos – whatever the application, we have a flavor! We specialize in low melt point inclusions, textured and water-based variegates and solid packs for your frozen dessert applications! |
Download the line card! |
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Pan breads, tortillas, biscuits, bakery desserts – whatever the application, we have an easy, drop-in method to add flavor, color and aroma to your bakery products! |
Download the line card! |
